Pranav Overseas
Fresh From Our Farm To You
Our Range of Products
Basmati 1121 Sella Rice

Standard Specification of 1121 Basmati Sella Rice ( Creamy Colour ) | |
Specifications | Percentage |
Moisture | 12% Max |
Damage & Discolour Grains | 0.5% Max |
Broken | 2% Max |
Purity of Rice | 90% |
Natural Admixture of Rice | 10 % Max |
Average lenght of Rice | 8.30 MM |
Packaging | In Polly Pouch / Non Woven bag / Jute bag |
Basmati 1121 Steam Rice

Standard Specification of 1121 Basmati Rice ( Steamed ) | |
Specifications | Values |
Moisture | 12% Max |
Damage & Discolour Grains | 0.5% Max |
Broken | 2% Max |
Purity of Rice | 90% |
Admixture of Other Grains | Max |
Average lenght of Rice | 8.30 MM+ |
Packaging | In Polly Pouch / Non Woven Bag / Jute Bag |
Basmati Rice Par-Boiled

Standard Standard Specification of Pusa Basmati Rice Steamed | |
Specifications | Values |
Moisture | 12% Max |
Damage & Discolour Grains | 0.5% Max |
Broken | 2% Max |
Purity of Rice | 90% |
Admixture of Other Grains | 10% Max |
Average lenght of Rice | 7.40 MM+ |
Packaging | In Polly Pouch / Non Woven Bag / Jute Bag |
Sugandha Rice

Specification of Sugandha Basmati Rice Raw | |
Specifications | Values |
Moisture | 12% Max |
Damage & Discolour Grains | 0.5% Max |
Broken | 2% Max |
Purity of Rice | 95% |
Admixture of Other Grains | 5% Max |
Average lenght of Rice | 7.60 MM+ |
Chalky Grains | 12% Max |
Packaging | In Polly Pouch / Non Woven Bag / Jute Bag |
Traditional Basmati Rice

Specification of Traditional Basmati Rice Raw | |
Specifications | Values |
Moisture | 12% Max |
Damage & Discolour Grains | 0.5% Max |
Broken | 2% Max |
Purity of Rice | 95% |
Admixture of Other Grains | 5% Max |
Average lenght of Rice | 7.20 MM+ |
Packaging | In Polly Pouch / Non Woven Bag / Jute Bag |
FAQ

Stay Connected
Lorem ipsum dolor sit amet, consectetur adipiscing elit. Donec sed finibus nisi, sed dictum eros.

Divi Organic Farm
Vitae consequat augue. Vivamus eget dolor vel quam condimentum sodales in bibendum odio urna sit amet.
Copyright © 2025 Divi. All Rights Reserved.